Ethiopian Arabica Coffee Beans From Harrar, Sidama, and Yirgacheffe Regions
Ethiopian coffees have a wild, smoky flavor and a stunning complexity that is known around the world. We roast this Longberry coffee to a light medium level which elicits bold flavors and a winey acidity.
The majority of coffee in Ethiopia is cultivated by small farmers. The soaring altitudes empower the farmers to grow their coffee naturally with little intervention.
Harrar
Harrar located in the Eastern highlands of Ethiopia is one of the major coffee producing regions that is known for its distinctive wild-varietal arabica. It is a dry processed coffee and the beans are often referred to as "wild" due to their distinctive berry flavours.
A cup of Harrar will be rich and spicy with a jam-like flavour. This Ethiopian coffee will have some hints of blackberry, blueberry and vanilla. It is a complex coffee with notes of chocolate, wine and even vanilla.
This unique and exotic coffee is grown on small farms by many different farmers in the Oromia region of Ethiopia. It is believed to be one of the highest high-end and sought-after gourmet coffees available. whole bean arabica coffee , which are grown at high altitudes, are dried in the sun to bring out their full flavor.
The Gera estate produces this unique single-origin coffee. They employ a holistic farming approach that is focused on sustainability and improving the lives of their community. They accomplish this by insisting on a sustainable and healthy environment that is free from pollution, and they focus on enriching their soils with nitrogen-producing plants to avoid over-fertilizing. They offer their community free housing and clean drinking water. They also provide health care as well as education, among other important resources.
These elongated beans are naturally dried and have a bold wine-like body that is awash in flavor and aroma. This coffee is sought after for its uniqueness. It is also among the most sought-after Ethiopian Coffees in the World due to its sweet, fruity flavors and hints of spice.
These unique coffee beans were dried in the sun over an extended period of time to create an earthy fruity and robust beverage. It's a full-bodied and citrusy coffee with some spice. The finish is smooth and has a long lasting finish. This coffee is excellent for espresso, but can be used to pour over. This coffee will linger on your tongue and will make you want to drink more.
Yirgacheffe
Known for its floral aroma, citrus, and wine flavors the single-origin Ethiopian coffee is perfect for drip coffeemakers pour overs, French press, and reusable coffee pods. It has a light body and smooth, with crisp acidity. This premium coffee is perfect for drinks with espresso. The name Yirgacheffe is derived from the town in the southern region of Ethiopia where it is grown. It is located in the Sidamo region that is the main source of Ethiopia's coffee production. The region is renowned for its high-quality beans and the city of Yirgacheffe itself is also known for its arts. The area is popular with tourists for its beautiful scenery and unique culture.
Ethiopian Yirgacheffe is grown at a high altitude and is hand-picked. The beans are then dried and processed in the sun. This produces a clear and fresh tasting coffee with high acidity. The acidity is high, making it perfect for iced coffee.
While washed yirgacheffes are the most popular, producers in the Gedeo Zone have been using natural processes to create various profiles for this famous source. The natural Yirgacheffe Misty Valley is a perfect example. It is fruity, complex and has a delicate balance between fragrant jasmine flavors and vibrant citrus flavors.
Wet-processed yirgacheffes are available, with more body and a sourness. These coffees can be sweet or fruity with hints of peach and citrus. These coffees can be a little sweet with a bright, fresh finish.
In general, the most excellent Yirgacheffes are ones that have been meticulously dried. This is done in order to preserve freshness and prevent the brittleness. The coffee beans are then roasted to give the final flavor profile of the coffee.
A quality yirgacheffe is expensive, but it's worth the price for the outstanding taste and aroma of this highly-rated coffee. You can get a better deal on this coffee if you buy it from a company that roasts and sells it in person, rather than one that sells pre-roasted coffee for sale. The coffee was roasted months or even weeks ahead and some of its flavor will be lost by the time it reaches you.
Sidama
The Sidama region is spread across the fertile highlands south of Lake Awasa in Ethiopia's Rift Valley. The mountains are situated between 1,500 and 2200 m.a.s.l., which allows for a slow ripening of coffee cherries, which results in the distinct flavors that are associated with the region of Ethiopia. Sidama's strong sense community is another feature that makes it stand out. Before the Abyssinians invaded the area, the Sidamas had a formal government known as"songo. "songo" where elders from various communities would sit together and decide on all matters of their nation through consensus. Since their conquest, the Sidama people have fought against economic and political domination from their overlords.
The vast majority of the population in Sidama lives a life that is centred on agriculture. Their primary food source is the Enset plant (known as a false banana in the Sidama language) However, they also cultivate barley, wheat, sorghum millet, maize and vegetables. They also raise cattle, and are renowned for their expertise in growing coffee.
In the past, small farmers in this part of the country would sell their produce through the Ethiopian Commodity Exchange (ECX). They would bring their cherries to a moist mill and then they were cleaned, sorted and dried on raised beds. The process of grading was extremely controlled, evaluating not just physical qualities but also the quality of the cup. The best lots were given the highest grade, and therefore a greater price. However this system eliminated a lot of traceability for buyers.
Today, it is much easier for farmers to sell directly to their customers as well as to their washing stations. Kenean's company, for example, began honey processing selected Sidama specialty loads three years ago, and is now producing a fantastic profile which highlights the fruity notes in the coffee.
Our washed Sidama is a lively balanced cup that is balanced with citrus flavors and a rich body. Its sweetness is reminiscent of green tea and golden raisins with the subtle sweetness provided by cane sugar. Our natural processed Sidama from the Bensa woreda offers an exotic and sweet blend of mango and lychee, with undertones of jasmine and spicy clove. With its sparkling acidity and citric flavors of fruit the coffee is a testimony to the region's longstanding tradition of coffee production.
Jimba/Limu
Ethiopia is known for its production of some of the finest arabica coffee beans in the world. Ethiopia is famous for its unique coffee flavors, as well as the traditional methods used to grow and process coffee. Actually, the production of coffee in Ethiopia has been going on for centuries and is deeply embedded in the culture of the country. Legend has it that a goat herder named Kaldi discovered the energizing effects of coffee by observing his goats eat wild coffee berries. The beans are cultivated on small farms, and then processed by hand, which allows for a fuller flavor profile and less acidity.
There are a variety of coffee beans from Ethiopia each with its own unique flavor and aroma. The terroir and elevation of the region play an important role in the flavor profile of the beans. Harrar and Yirgacheffe are two popular Ethiopian arabica beans. The Jimba and Limu beans are also examples of Ethiopian coffees that are commonly considered to be the top in the world.
The taste and aroma of a cup of coffee depends on a variety of factors including the roasting level and how long the beans are roasted. Ethiopian coffee is slow and low-roasted that helps preserve the natural flavors. Ethiopian coffee is brewed for longer than other coffees in order to enhance the flavor.
The correct brewing method is essential to maximize the flavor and aroma. Different methods of brewing can yield different outcomes, so it's important to experiment until you discover the method that is right for you. For instance, the Chemex method of brewing brings out the floral and fruity notes of the coffee while the Aeropress makes a clear cup with balanced acidity.
Ethiopian coffee beans are available in a variety of flavors. If you're looking to start your day with a boost, or have dessert with a sweet treat there's sure to be a flavor that will suit your preferences. Ethiopian coffee is rich in antioxidants, which aid in reducing the risk of heart disease and boost brain functioning. It is also believed to aid in weight loss and increase energy levels. However, as with any other beverage or food it is best to consume it in moderation to reap the health benefits.